| |
| Amount |
Qty |
| BRUSCHETTA (bruschetta topped with chopped tomatoes, oil, basil)
|
$ 5.00 |
|
|
|
|
| MELENZANE PADELLATE (pan sauteed eggplant with tomatoes 7 mozzarella)
|
$ 9.00 |
|
|
|
|
| CARPACCIO DI POLIPETTI (thinly sliced octopus in vinaigrette)
|
$ 10.00 |
|
|
|
|
| BUFALA AL PAN CARRE' (buffalo mozzarella with chopped fresh tomatoes)
|
$ 10.00 |
|
|
|
|
| CARPACCIO DI SCAMORZA CON FUNGHI (sliced smoked scamorza cheese with sauteed shitaki mushrooms)
|
$ 10.00 |
|
|
|
|
| GAMBERI ORIGANATI (brick oven baked shrimps with bread crumbs, parsley, garlic)
|
$ 11.00 |
|
|
|
|
| SPIEDINO DI MOZZARELLA (sliced bread & mozzarella in lemon, butter, capers sauce)
|
$ 9.00 |
|
|
|
|
| CALAMARETTI IN PADELLA (Pan sautéed squid with lemon, vinegar, garlic & oil)
|
$ 10.00 |
|
|
|
|
| CARCIOFI AL SALTO (artichoke hearts sauteed in oil, garlic, capers, olives)
|
$ 10.00 |
|
|
|
|
| |
| Amount |
Qty |
| PANINO MOZZARELLA E PROSCIUTTO COTTO (Stuffed with fresh mozzarella, ham, sliced tomatoes)
|
$ 12.00 |
|
|
|
|
| AL RADICCHIO (With radicchio, bacon, olives, smoked scamorza, hot pepper)
|
$ 13.00 |
|
|
|
|
| GIARDINIERA (With mixed seasonal vegetables)
|
$ 12.00 |
|
|
|
|
| CALZONE SPINACI E FUNGHI (Stuffed with spinach, mushrooms, stracchino cheese)
|
$ 12.00 |
|
|
|
|
| VERDONA (With tomatoes fresh mozzarella, pesto)
|
$ 12.00 |
|
|
|
|
| ARRABIATA (Mozzarella, olives, spicy tomatoes)
|
$ 12.00 |
|
|
|
|
| MARGHERITA (Tomatoes, fresh mozzarella, basil)
|
$ 12.00 |
|
|
|
|
| BUFALA & PROSCIUTTO (With buffalo mozzarella, Parma ham, tomato sauce)
|
$ 14.00 |
|
|
|
|
| NAPOLETANA (With tomato, anchovies, capers, basil, virgin olive oil)
|
$ 12.00 |
|
|
|
|
| SICILIANA (tomato sauce, eggplant, dry aged ricotta)
|
$ 13.00 |
|
|
|
|
| BALLERINA (tomato sauce, mozzarella, topped with rucola, onions, cherry tomato)
|
$ 13.00 |
|
|
|
|
| |
| Amount |
Qty |
| LINGUE INTEGRALI PESTO TRAPANESE (Whole-wheat pasta with)
|
$ 13.00 |
|
|
|
|
| SPAGHETTI AGLIO, OLIO PEPERONCINO (with garlic, virgin olive oil, peperoncino)
|
$ 12.00 |
|
|
|
|
| STROZZA PRETI AMATRICIANA (Pasta with bacon, onions, spicy tomato, pecorino)
|
$ 14.00 |
|
|
|
|
| LASAGNE ALLE MELENZANE (eggplant lasagna in besciamella sauce & parmigiano)
|
$ 14.00 |
|
|
|
|
| GNOCCHI DI BIETOLA (beet's gnocchi in cream, parigiano, rucola, prosciutto)
|
$ 14.00 |
|
|
|
|
| PAPARDELLE BOLOGNESE (wide noodles with the original meat sauce)
|
$ 14.00 |
|
|
|
|
| TAGLIATELLE NERE AI FRUTTI DI MARE (Squid ink pasta in mixed red seafood sauce)
|
$ 16.00 |
|
|
|
|
| |
| Amount |
Qty |
| POLLO CACCIATORA (chicken with mushrooms, carrots celery served over papardelle)
|
$ 18.00 |
|
|
|
|
| MAIALETTO AL VIN ROSSO (Pork tender loin in red wine, garlic, herbs)
|
$ 20.00 |
|
|
|
|
| FILETTO AI PORCINI (Filet mignon in a dark brown sauce with porcini mushrooms)
|
$ 26.00 |
|
|
|
|
| AGNELLO ALLA BRACE (Loins of lamb marinated with herbs & charcoal grilled)
|
$ 20.00 |
|
|
|
|
| POLLO IN FAGOTTO (chicken breast stuffed with imburrata cheese, spinach, wine sauce)
|
$ 18.00 |
|
|
|
|
| |
| Amount |
Qty |
| COZZE E CROSTINI (mussels in garlic oil, peperoncino served on bruschetta)
|
$ 16.00 |
|
|
|
|
| CALAMARI FRITTI (Squid in light flour batter & fried)
|
$ 18.00 |
|
|
|
|
| SFORMATO DI GAMBERI E FUNGHI (shrimps & mushrooms baked in cream & parmigiano)
|
$ 20.00 |
|
|
|
|
| ORATA SAN NICOLA (Brick oven baked sea bream with fennel seeds, herbs, encrusted in sea salt)
|
$ 24.00 |
|
|
|
|
| CIAMBOTTA DI ROMBO (chilean turbot in white wine, garlic, grape tomatoes)
|
$ 24.00 |
|
|
|
|
| |
| Amount |
Qty |
| MISTA VERDE |
$ 7.00 |
|
|
|
|
| RUCOLA REGGIANO |
$ 7.00 |
|
|
|
|
| BARCHETTA SICULA |
$ 7.00 |
|
|
|
|
| CAPRESE DI BUFALA |
$ 8.00 |
|
|
|
|
| TRE COLORI |
$ 7.00 |
|
|
|
|