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Secondi

LA AGNELLO IN GRATICOLA 27
Charcoal grilled Marinated lamb loins


MAIALETTO VIN ROSSO 24
Pork tenderloins in herbs, red wine sauce lightly spicy


INVOLTINI DI POLLO ALLO SPECK 22
Rolled chicken in smoked prosciutto & stuffed
with gruyere cheese

PETTO DI POLLO AL SALMORIGLIO 22
Chicken breast brick oven baked with an infusion
of garlic, oil, vinegar, mint, herbs


FILETTO SALSA SCURA 30
Filet mignon in red wine sauce with cream
of porcini & white truffles